The wholesale center of chickpeas

Radin Company, as a wholesale center of chickpeas in iran continues its professional activity as a strong exporter by producing first-class nuts and dried fruit products in northwest Iran with the export and wholesale sale of all kinds of dried fruit products, an important part of its activity is dedicated to the wholesale sale and export of chickpeas.

 

 

Bulk purchase of different types of chickpeas

The types of leblebi can be divided into two. There are some Leblebi, in which their chickpeas retain their hulls, and the Leblebi that are de-hulled during the processing method. Leblebi can be served as either a sweet or savory dish. Before processing, great care must be taken to sort the chickpeas to remove the damaged and under-sized chickpeas from the lot.

The wholesale center of chickpeas

Radin Company, as a wholesale center of chickpeas and also as a powerful economic activist in the field of wholesale sales of nuts and dried fruits, has the ability to use modern methods based on e-commerce and hygienic processing of its products as a unit. The world’s best dried fruit and dried fruit producer should continue its professional activity with all its strength and power.

 

 

organic chickpeas in bulk

Chickpeas used for leblebi are selected for shape, size, color, and harvesting time, and vary by cultivar. Large-seeded (8–9 mm in diameter and 30–50 g of 100 kernel weight lighter-colored, round, and smooth surfaced Kabuli chickpeas are preferred; a thick seed coat and hull, are easy to remove from the kernel and are requisite. Using a wood-fired adobe oven, the chickpeas are generally roasted preferably using low smoke generating wood. Then, they are left in sacks for up to two days. After that, the chickpeas are then roasted again and left out for at least the range between 15 and 20 days. The chickpeas are then re-moistened, allowed to rest in sacks for a day, roasted a third time, allowed to sit for two more days, and then roasted once more.

 

 

Wholesale sale of chickpeas with many properties

Because of the vitamins and minerals found in chickpeas, it is considered to have a high level of nutrients. The roasted chickpeas contain about 350 calories, of which about 45 are from fats. Leblebi contains about 5 grams of fat, but only about 0.7 of those grams are from saturated fats. Unseasoned leblebi contains no sodium, cholesterol, or sugar. However, Leblebi offers nearly 20 grams of protein. Also, it is a good source of dietary fiber, with 7.7 grams per serving.

 

 

What is the chickpea?

Leblebi is a snack made from roasted chickpeas, common and popular in Iran and other middle eastern regions like Jordan, Syria, Lebanon, Iraq, Palestine and, Turkey. Leblebi is a snack food generally made from roasted chickpeas. It could take several weeks to prepare leblebi because the beans used have to be roasted repeatedly and then left to dry.

 

 

 

Uses of chickpeas

Leblebi is usually seasoned with turmeric, salt, olive oil, pepper, garlic powder, or coriander. Chickpeas can also be sugared after the final roasting, which makes them a type of candy that children love to have. Leblebi is generally favored by the young but is often enjoyed by people of all ages.